Logis de France en Sarthe, Maine Normand, Le Bretagne, Accueil, service, qualité, gastronomie. Les produits du terroir JEANTAINE.

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Beausejour Hotel. 
    
     

Stéphane HUCHET, Chef de Cuisine.Le Beauséjour. Sainte Suzanne.
       The Restaurant.  

              Stéphane Huchet and his team work with fresh ingredients. Out of respect for the cuisine, they have opted for a less extensive menu, in favour of quality and freshness, which they are sure you will appreciate. 
             
You can also take advantage of the fresh produce of the day by designing your own menu when ordering  " à la carte ".
             
We are always on hand to help you plan your family gathering, your business luncheon, as well as offering a take away service to order.
             
Our menus at  12, 19.50, 24.50, 32.50 €.
             All-in menus for 10+  persons at  28.50  to 33.50 € (Designed to your specifications at the time of ordering).

    We offer Vegetarian and children's menus on request.

[Home page]  [Hotel]  [Catering]  [Booking Form]  [Finding us]  [Links]
4 - 6 rue de la Libération  53270 SAINTE SUZANNE      Tel.:  
0033 (0)2 43 01 40 31    e-mail  Trouver votre hotel er Mayenne pays de la Loire en Coëvrons.
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                                                                                                                       ©    Reproductions  même partielles interdites.                   SIREET n° 420 063 877 00013         Code APE 551 OZ